1 ч 2 tablespoons olive oil, 1/2 large yellow onion, 1 medium eggplant, 1/2 cup cooked chicken, 1/4 red pepper, 4 ounces mushrooms, 15 ounces alfredo sauce. |
Heat olive oil in a large skillet over medium heat. Sauté the chopped garlic until fragrant. Add the cubed eggplant and season generously with salt and pepper. |
55 мин 8 янв. 2012 г. · Step 1. Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on ... |
5. Dip an eggplant slice in the flour covering both sides, then dip into the non-dairy milk to cover then into the panko mixture to cover both sides completely. |
Оценка 4,5 (48) · 2 ч 5 мин Ingredients ; 3 pounds skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick ; 3 large eggplants, sliced into 1/3 inch rounds ; 2 (16 ... |
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