Оценка 5,0 (985) · 1 ч 15 мин 25 июл. 2024 г. · Eggplant and mushrooms come together in place of ground beef in this hearty vegetarian pasta that delivers the depth of a more traditional ...

Eggplant and mushroom bolognese can be cooked 1 day ahead. Keep, covered in fridge or freeze for up to 1 month. Reheat in a large saucepan over a medium heat ...

Оценка 5,0 (51) · 2 ч 20 мин Stir in the tomato paste and cook for 1 minute. Add the broth, strained tomatoes, bay leaves and pepper flakes. Bring to a boil, cover and simmer for 1 hour, ...

Оценка 5,0 (1) 1 дек. 2016 г. · The Bosch Steam Convection Oven gives the steam-roasted eggplant and mushrooms in this plant-based Bolognese their appealing meaty texture ...

24 февр. 2022 г. · Ingredients: · 15g of dried porcini mushrooms · 300ml boiling water · 1 aubergine, finely cubed · Olive oil · Salt and pepper · 350g of fresh ...

Оценка 4,5 (4) · 55 мин 11 янв. 2022 г. · Ingredients · 4 tablespoons olive oil, divided · 1 pound eggplant, peeled and cut into ½-inch cubes · Kosher salt and black pepper · 8 ounces baby ...

20 мин Cut eggplant into a small dice and add to onions. Push onions and eggplant to one side of the fry pan. Add the tomato paste directly to the heat and allow to ...

Оценка 4,8 (10) · 2 ч Ingredients · 1 medium eggplant · 1/2 cup extra-virgin olive oil, divided, plus more for serving · Kosher salt and freshly ground black pepper · 1 medium onion, ...

Ingredients · 1 tablespoon olive oil · 1 onion, finely chopped · 2 cloves garlic, crushed · 1 medium (400g) eggplant, cut into 2cm cubes · 200g flat mushrooms, ...

Оценка 5,0 (2) · 2 ч 30 мин 2 авг. 2023 г. · Three kinds of mushroom plus eggplant and carrots come together in this satisfying vegetarian Bolognese from F&W's Kay Chun.