Оценка4,9(48) · 30 мин29 янв. 2024 г. · This delicious eggplant stir fry is made with a garlic-soy sauce and cooked until succulent. Great served with rice or noodles as a speedy main dish.
25 мин22 окт. 2015 г. · 4 medium Asian eggplants cut into wedges. · 1 teaspoon kosher salt · 2 large carrots cut into wedges using the same method as for the eggplants.
Оценка4,7(7) · 15 мин29 апр. 2024 г. · This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well, too, cut into 1-inch pieces.
Оценка5,0(1) · 10 минIngredients - Two eggplants a quarter of a carrot a quarter of an onion 1/2 root of green onion 2 pieces of garlic (minced garlic is available)
1. Sprinkle lite salt evenly over both sides of eggplant slices; set aside for 5 minutes ; 2. Cut eggplant into cubes ; 3. Cook and stir garlic, onions and soy ...
Оценка4,6(535)29 окт. 2024 г. · 1. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. 2. In a large sauté pan or wok, heat 3 tablespoons ...
20 окт. 2018 г. · Add eggplant, large onion, and spring onion and mix well. Continue cooking for about 30 seconds or until all the vegetables reach the tenderness ...
Step 1. Sauté in 2 cups water the onions, pepper, fresh garlic, carrots, eggplant, sriracha hot chili sauce, sugar and seasonings. · Step 2. When onions are ...