Оценка 4,8 (50) · 1 ч 20 мая 2020 г. · This vegan eggplant curry is an easy dinner or lunch that features roasted eggplant and chickpeas simmered in a comforting curry sauce.

Оценка 5,0 (76) · 30 мин The Ingredients · Aubergine/eggplant, olive oil, and salt. · Canned stuff: Coconut milk, chopped tomatoes, and chickpeas. · Onion, ginger, garlic, and green chili.

Оценка 5,0 (62) · 25 мин 31 мар. 2021 г. · Creamy eggplant curry with chickpeas and coconut milk. This vegan curry is gluten-free, can be made oil-free, and is ready in 30 minutes!

Оценка 4,5 (285) · 45 мин Ingredients · 2 aubergines (about 500g) · 1 inch ginger · 2 red onions · 4 garlic cloves · 1 tsp cumin seeds · 3 dried curry leaves · 1 red chilli, deseeded · 1/2 tsp ...

25 мин Step 1. In a hot pan or wok on high heat, add 2 tablespoons of olive oil followed by the eggplant. Sauté the eggplant until golden brown and set aside in a bowl ...

Оценка 4,0 (73) · 1 ч 10 мин With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

45 мин 20 янв. 2021 г. · Instructions · In a large pan or pot, add onions, oil, eggplant. · Add bell peppers, all spices, chickpeas and stir, cook 3 min. · Add coconut milk ...

1 ч Add your eggplant, chickpeas, and tomato paste.Cover with the remaining stock, combine well, and increase the heat. Bring to a boil, then reduce to a simmer.

23 мар. 2021 г. · Method · 1. Heat oil in a large frying pan over medium-high heat. · 2. Add coriander stems, garlic, ginger, curry leaves, cumin seeds, mustard ...

Оценка 3,6 (48) · 1 ч This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. This meal provides 251 kcal, ...