Оценка 5,0 (4) · 30 мин 23 дек. 2020 г. · Eggplant slices, dipped in seasoned chick-pea batter, fried like a miniature pancake – guilt-free snacking, fast!

Оценка 5,0 (10) · 20 мин 5 мар. 2020 г. · Beguni, or Baigan Pakoras as known in North India are Eggplant Fritters coated in a mix of chickpea and rice flour with spices and deep fried in oil.

Оценка 5,0 (1) · 45 мин This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric.

Оценка 4,0 (1) · 30 мин Heat oil over medium high heat until shimmering. Reduce heat to low. Dip eggplant slices in batter, allow excess to drain, and cook until golden brown on both ...

Продолжительность: 6:38
Опубликовано: 24 июн. 2023 г.

13 окт. 2021 г. · Ingredients · 2 cups Gram Flour or Besan · 1 tsp Salt · 1/2 tsp Ginger garlic paste · 1 tsp Dry Mango powder or Amchur · 1 1/2 tsp Red Chilli ...

Продолжительность: 1:17
Опубликовано: 18 мар. 2023 г.

35 мин 28 июн. 2016 г. · An easy and delicious way of cooking the eggplant is the baingan kachri – chickpea flour coated crispy and savoury eggplant fritters.

30 мин Beguni is a savory Bengali snack where brinjal slices are dipped in gram flour batter and fried. Enjoy crisp eggplant fritters with tea.