17 окт. 2014 г. · This is the recipe for you! It has no tomatoes, but all the meaty eggplant and gooey cheese you'd expect from an eggplant parmesan!

40 мин In this recipe, the eggplant parmesan will be prepared with bechamel sauce, cooked ham, scamorza cheese and grated Parmesan cheese, without tomato sauce.

Оценка 4,3 (3) 7 авг. 2014 г. · It's a satisfying, hearty vegetable dish made of deep-fried or grilled slices of eggplant layered with mozzarella, a simple tomato sauce, basil, and of course ...

Оценка 4,6 (5) · 1 ч 30 мин Make bechamel sauce Melt butter in a saucepan over medium heat until hot. Add flour and cook, stirring constantly, for 2 minutes or until mixture bubbles.

18 мая 2020 г. · This is the exact same recipe as my regular eggplant parm but without the red sauce making the dish less acidic for those who suffer from occasional reflux.

Оценка 5,0 (13) 20 мая 2020 г. · Velvety soft eggplant slices are layered with a rich oven baked tomato sauce and a surprise layer of creamy bechamel with crunchy breadcrumbs and parmesan ...

Оценка 4,9 (73) · 1 ч 40 мин 26 авг. 2024 г. · Crispy eggplant slices layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden—eggplant parmesan is a labor ... What You'll Need To Make... · Step-by-Step Instructions

10 мин 27 апр. 2023 г. · Eggplant Parm is one of our favorites, and this HG-style recipe comes dressed in a white sauce made with sneaky cauliflower blended in. Do ...

Place dish in the preheated oven and bake for 20-25 minutes. Serve piping hot, garnished with thinly sliced tomatoes, parsley and dollops of the white sauce.

Ingredients · 6 eggplants · 300g (10.6 oz) mozzarella, sliced · 50g (1.8 oz) parmesan, grated · 60g (2.1 oz) butter · Vegetable oil, for frying · Salt ...