This pulp is not pretty, but it's delicious, low-calorie, full of antioxidants and many recipes are based on it. There are several ways to turn an eggplant into ...

Оценка 5,0 (1) · 45 мин For the filling you will need: 3/4 of a 680g jar, Paliria Roasted Eggplant Pulp. 2 tablespoons olive oil. 1 tablespoon chopped parsley. 1 pinch of cumin.

Scoop grilled eggplant pulp into a bowl and mix with olive oil, lemon juice, and salt. · Put meat in another bowl, and sprinkle with salt, cumin, paprika, ...

Оценка 4,7 (3) · 45 мин 12 июл. 2016 г. · Thinly chop eggplant pulp, then chop mushrooms. Heat 2 tsps of oil in a pan. Add chopped eggplant, mushrooms, mashed garlic, spices, and herbs.

30 нояб. 2023 г. · You can turn it into a pasta sauce, or a reverse eggplant lasagna with pasta noodles and eggplant sauce. I roast mine and use lots of garlic.

Оценка 4,9 (72) · 1 ч 5 мин It's made with roasted or charred eggplant, tahini, lemon juice, garlic, olive oil, and spices. My family's baba ganoush recipe is similar to our hummus recipe.

Оценка 5,0 (24) · 40 мин 23 июн. 2021 г. · This eggplant fritter recipe has good feta cheese, fresh herbs, and a simple seasoning of sea salt, freshly ground pepper, and dry oregano.

This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing.

Оценка 5,0 (23) · 50 мин Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices.

After slicing it, salt the pulp and roast in the oven for about 30 minutes at 300°F. This will dry the pulp a little more and caramelize the surface for a ...