Shakshuka is a North African dish with many variations. Some add preserved lemons, others feta and different herbs and spices. It is my ideal brunch fair.

Enjoy Ottolenghi's Shakshuka with this simple recipe. This vegetarian dish is perfect for a lazy weekend brunch or quick, simple midweek supper.

19 апр. 2016 г. · A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread. I have also added cooked chickpeas (or a drained can) to this ...

Shakshuka is a one-pan dish. It's warming and comforting and can be adapted to whatever flavours you love most. Add potatoes in winter and aubergines in spring.

Продолжительность: 1:13
Опубликовано: 6 окт. 2016 г.

16 апр. 2010 г. · A north African dish. Some add preserved lemon, others feta, and the herbs and spices vary. Whatever you do, it's ideal for brunch

Оценка 4,1 (23) · 30 мин 29 нояб. 2016 г. · Ingredients · 2 tablespoons olive oil · 1 teaspoon harissa (homemade, if you'd like) · 2 teaspoons tomato paste · 2 (2 cups / 300 grams) large red ...

23 июл. 2024 г. · Start your day with my eggplant shakshuka! Poached eggs in a spiced tomato and eggplant sauce, topped with spring onions.

This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base.

Оценка 4,9 (99) · 1 ч 5 мин In this traditional Middle Eastern eggplant shakshuka, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs. The building blocks of... · Salt the eggplant · labour of love