18 нояб. 2024 г. · Most population studies have reported either no association between egg consumption and breast cancer risk, or a small reduction or increase in risk.

14 окт. 2015 г. · Evidence suggests that egg intake may be implicated in the aetiology of sex hormone-related cancers. However, dose-response relationships ...

Egg consumption was associated with increased breast cancer risk among the European, Asian and postmenopausal population and those who consumed ≥2, ≤5/week.

Two out of the three found a non-significantly increased risk of breast cancer among people consuming eggs moderately. Consuming more than five eggs per week ...

21 авг. 2015 г. · In conclusion, consuming ≥ 5 eggs/week may be associated with an elevated risk of breast cancer compared with no egg consumption. The present ...

Consider avoiding eggs completely if you have had a reproductive cancer or are at high-risk for breast, ovarian, and prostate cancer.

These six foods may lower the risk of breast cancer and its recurrence: cruciferous vegetables, eggs, fish, green tea, soy, and yogurt.

Studies have looked at the relationship between eggs and different types of cancer, but there is no good evidence that eggs affect cancer risk. Eggs can provide ...

14 янв. 2019 г. · Increasing consumption by five eggs a week may increase the risk of fatal prostate cancer 47 percent, though that's just for fatal prostate cancer.

6 февр. 2024 г. · A meta-analysis with 11 prospective cohort studies did not find an association between egg intake and risk of breast cancer (RR = 1.03, 95% CI ...