17 мая 2022 г. · In this prospective cohort study and updated meta-analysis, greater dietary cholesterol and egg consumption were associated with increased risk of overall and ...

Based on the results of this meta-analysis, consumption of up to one egg daily may contribute to a decreased risk of total stroke.

1 апр. 2022 г. · In the updated meta-analysis, we found a significant positive association for egg consumption and cardiovascular disease risk in US cohorts, a ...

4 мар. 2020 г. · We found no association between egg consumption and risk of cardiovascular disease in three large US cohorts. Results from the updated meta- ...

23 мая 2023 г. · In a meta-analysis of 28 RCTs, high egg consumption increased total cholesterol, LDL, and HDL cholesterol, but not LDL-to-HDL or TC-to-HDL ...

This synthesis, the largest meta-analysis on this topic, shows the impact of egg consumption on lipid profiles among healthy subjects.

Conclusions and Relevance: High-dietary intake of eggs and cholesterol was associated with all-cause and cancer mortality. Little evidence for elevated risks ...

6 февр. 2024 г. · One medium-sized egg contains approximately 200 mg of cholesterol. The average total cholesterol intake in the Nordic countries is 230–400 mg/ ...

Our meta-analysis of 17 trials showed that dietary cholesterol increased the ratio of total to HDL-cholesterol concentrations. The effect was highly significant ...

19 мар. 2019 г. · Eggs, specially the yolk, are a major source of dietary cholesterol; a large egg (≈50 g) contains approximately 186 mg of cholesterol. Reported ...