8 июл. 2020 г. · Meat dishes on offer for those who could afford it included beef, veal, pork, lamb, mutton, and poultry such as chicken, duck, goose and pigeon.

25 нояб. 2019 г. · Poor people ate mainly black bread, rabbit, hare, fish, turnips, cabbage, beans, onions, cheese, porridge and honey.

The Elizabethans also ate fruit and vegetables. Some of the vegetables available to them were: turnips, parsnips, carrots, lettuce, cucumbers, cabbage, onions, ...

As well as a good meal, the Tudors were fond of desserts. They enjoyed pastries, tarts, cakes, cream, and custard, and crystallized fruit and syrup. Elizabethan ...

Elizabethan Food and Drink varied according to status and wealth. In the early Medieval era meat was a sign of wealth.

The common vegetables available were spinach, radish, garlic, cabbage, skirret, onion, lettuce, turnips, carrots, cucumber, parsnips, and leeks. While the ...

22 окт. 2020 г. · Meals consisted of roasted meat and fowl, though vegetables were also making their way into most diets. ... This was a culture that deeply valued ...

Elizabethans consumed vegetables such as turnips, parsnips, carrots, lettuce, peas, cabbage, onions, leeks, spinach, radishes and garlic. Subsequently, potatoes ...

Upper Class / Rich · Eats 3 Meals · Spicy & Sweet Foods · Lamb, beef, mutton, pork, bacon, veal, rabbit, hare, & fowl ( peacock, swan, goose, black bird, and ...

The typical foods for the lower class were bread, cheese, and meat. The lower classes mainly drank ale, but people of higher classes drank ale and wine.