8 июл. 2020 г. · Meat was frequently cooked in ale, almond milk, wine, and verjuice (the sour juice of crabapples). Stews using pieces of meat and fish were made ...

Elizabethan Food and Drink varied according to status and wealth. In the early Medieval era meat was a sign of wealth.

Food and drink were a major part of life in Elizabethan times. People had three main meals per day. The people of this time ate a variety of different foods ...

Their diet also included freshwater and sea fish, such as salmon, trout, eel, pike, and sturgeon, and shellfish such as crabs, lobsters, oysters, cockels and ...

The rich people ate always fresh food and fresh vegetables. Fruits were generally served in pies, while vegetables were served in soups and stews. Rich People ...

25 нояб. 2019 г. · Poor people ate mainly black bread, rabbit, hare, fish, turnips, cabbage, beans, onions, cheese, porridge and honey.

Low Class / Poor · Eats All 3 Meals Just Less Portion. · Bread, cheese, fish, and ale. · 1/2ib of bread, 1 pint of beer, 1 pint of porridge, and 1/4ib of meat.

Elizabethans consumed vegetables such as turnips, parsnips, carrots, lettuce, peas, cabbage, onions, leeks, spinach, radishes and garlic. Subsequently, potatoes ...

Vegetables and fresh fruit were eaten by the poor - vegetables would have been included in some form of stew, soup or pottage. Food items which came from the ...

Food could be purchased at small markets and fairs, but meat was sold at large livestock markets. Country people grew their own food and ate their own animals.