8 июл. 2020 г. · Consequently, the bread on a rich person's table was noticeably whiter than a loaf on a poor person's. The less well-off ate barley bread and ...

For the poor, bread was the staple food and it would be eaten with butter, cheese, eggs, and pottage (a vegetable soup thickened with oats). Poor people ...

Vegetables and fresh fruit were eaten by the poor - vegetables would have been included in some form of stew, soup or pottage. Food items which came from the ...

Poor people may have had humble and unvaried diets, consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well. -Meats ...

Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table.

22 окт. 2020 г. · ... eaten by the poor but also “as deintie dishes at the tables of delicate merchants, gentlemen and the nobility who make their provision ...

Low Class / Poor · Eats All 3 Meals Just Less Portion. · Bread, cheese, fish, and ale. · 1/2ib of bread, 1 pint of beer, 1 pint of porridge, and 1/4ib of meat.

Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table.

During the Elizabethan era, the poor ate whatever meat they could find, such as rabbits, hens, pigeons, and fish caught from the nearby water bodies. However, ...