8 июл. 2020 г. · Consequently, the bread on a rich person's table was noticeably whiter than a loaf on a poor person's. The less well-off ate barley bread and ...

For the poor, bread was the staple food and it would be eaten with butter, cheese, eggs, and pottage (a vegetable soup thickened with oats). Poor people ...

Vegetables and fresh fruit were eaten by the poor - vegetables would have been included in some form of stew, soup or pottage. Food items which came from the ...

Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table.

Poor people may have had humble and unvaried diets, consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well. -Meats ...

22 окт. 2020 г. · ... eaten by the poor but also “as deintie dishes at the tables of delicate merchants, gentlemen and the nobility who make their provision ...

Low Class / Poor · Eats All 3 Meals Just Less Portion. · Bread, cheese, fish, and ale. · 1/2ib of bread, 1 pint of beer, 1 pint of porridge, and 1/4ib of meat.

The rich drank both and the poor just drank ale. Honey was used to make a sweet alcoholic drink called mead which was drunk by all classes. Wine was generally ...

The lower classes had a really basic diet mostly consisting of bread, fish, vegetables, and cheese. Vegetables were mainly only for the poor.