The early Crusaders had brought to England elements of Eastern cookery requiring spices such as pepper, cinnamon, mace, ginger, cloves, raisins, saffron and ... |
Basic Recipes. Shortcrust Pastry · Poultry. Turkey Pie · Capon with Lemon · Meat. Farts of Portingale (Lamb Meatballs) · Spanish Balles (Lamb Meatballs) · Fish. |
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