15.3 Emulsifying agents (surfactants)
| Name | HLB | Water dispersibility |
| Sodium oleate | 18.0 | Clear solution |
| Polyoxyethylene (100) stearate | 18.8 | |
| Potassium oleate | 20.0 | |
| Sodium lauryl sulfate | Approx. 40 | |
12 авг. 2024 г. · Natural Emulsifying Agents are substances derived from either vegetable sources such as acacia, tragacanth, alginates, Chondrus, xanthan, and ... |
Classification · Inorganic emulsifying agents: Milk of magnesia · Cationic emulsifying agents: Benzalkonium Chloride · Anionic emulsifying agents: Sodium lauryl ... |
Usually, soaps, detergents, long chain sulphonic acids, lyophilic colloids, alkyl sulphates etc. are used as emulsifying agents. |
Low-fat spreads, margarine, salad dressings and many other creamy sauces are more examples of foods containing emulsifiers. Emulsifiers are required by law to ... |
An emulsifier is an ingredient that binds water to oil to produce an emulsion that is just like a cream or lotion fancy term. Beeswax is extremely beneficial ... |
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