6 дней назад · ENDIVE definition: 1. a plant with thick, pale leaves that taste bitter and that are eaten cooked as a vegetable or in…. Learn more. |
Endive and escarole are the same vegetable, but endive has leaves that are cut and curled, while escarole has smooth, broad leaves. Hyponyms. |
8 янв. 2024 г. · The three main types used in the culinary arts are Belgian endive, curly endive, and broad-leafed endive. |
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