14 мая 2015 г. · This document discusses energy and calorie balance. It defines energy as the capacity to do work and calories as a unit used to measure ... |
4 дек. 2013 г. · Human body utilises potential energy in foods for maintaining life and doing work. The energy yielding food factors are Carbohydrates, Proteins, Fats. |
11 янв. 2015 г. · This document discusses various topics related to food energy and metabolism. It defines food and food energy, and explains that food ... |
Оценка 5,0  (2) Chapter 3. Energy Value of Food Stuffs. 3.0 The Energy-Yielding Food Factors The energy yielding food factors are. Carbohydrates. Fats ; and. Proteins. |
21 мар. 2019 г. · Foods That Give You Energy. The following presentation talks about different types of food one should consume in order to increase their daily ... |
Carbohydrate (starch and sugars) provides 3.75 kcal (16 kJ) per gram (for the purposes of food labelling this is rounded up to 4 kcal (17kJ) per gram). Protein ... |
To make sure you have enough energy you need to eat a certain amount of carbohydrates, fats, and proteins every day. |
Оценка 5,0 (6) This lovely powerpoint can be used to teach children about the importance of food for growth and energy. |
Some food will give more energy than others it depends on the kind of nutrients in the food. Protein, Fats and Carbohydrates give a lot of energy but Water, ... |
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