english chip shop potato scallops - Axtarish в Google
1. Peel and slice potatoes into 1/4 inch thick slices. · 2. In a larger bowl, add the batter mix · 3. In another bowl, add the flour · 4. Drain potatoes in a sieve ...
Оценка 4,0 (45) · 40 мин Potato scallops, also known as potato cakes or potato fritters, are a classic item at the local fish 'n' chip shop. They are made from thinly sliced potatoes ...
Продолжительность: 6:11
Опубликовано: 30 янв. 2024 г.
47 мин 12 сент. 2024 г. · Ingredients ; 3 large floury (roasting) potatoes, such as russet or king edward; about 750 g (1 lb 10 oz) in total ; 225 g (8 oz/1½ cups) plain ( ...
1 окт. 2014 г. · Slice the potatoes lengthways, into 3/4cm (0.75cm) slices · Whisk together the flour & beer & season · Heat approx 3-4cm of oil in a heavy based ...
Оценка 3,0 (8) · 25 мин Lightly dust the slices of potato in plain flour then dip in the batter, shaking off excess. Cook in the oil, in 2 batches, for 2 minutes or until golden.
Продолжительность: 5:51
Опубликовано: 1 авг. 2024 г.
Оценка 4,0 (45) · 40 мин Potato scallops, also known as potato cakes or potato fritters, are a classic item at the local fish 'n' chip shop. They are made from thinly sliced potatoes ...
Оценка 5,0 (17) · 35 мин 27 мар. 2020 г. · Scalloped potatoes in batter, fried to crispy golden perfection. Serve with fish or sausages, or dip into a spicy tomato sauce and enjoy!
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