english scones - Axtarish в Google
Оценка 4,4 (638) · 37 мин 7 сент. 2024 г. · British scones are small nibbles that are fairly plain on their own but are classically eaten with jam and clotted cream, making for a real treat.
Оценка 5,0 (1 436) · 15 мин Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.
Оценка 4,7 (395) · 25 мин 7 июн. 2023 г. · These English Style Scones have a light, soft texture and bake up really tall! They only take 25 minutes to make, start to finish, ...
Оценка 5,0 (2) · 45 мин English scones are light, flaky, and just barely sweet. That means slathering them with clotted cream and strawberry or raspberry jam is practically obligatory.
Оценка 4,9 (66) · 25 мин 29 дек. 2017 г. · Ingredients · ▢ 4 cups all-purpose flour 480g · ▢ 2 teaspoons baking powder 12g, rounded · ▢ 1 tsp kosher salt 6g · ▢ 1 pinch cream of tartar
Оценка 5,0 (85) · 25 мин 10 сент. 2016 г. · In a large bowl, combine flour, salt, baking powder, and sugar. Add the butter and use a pastry cutter, a fork, or your fingers to work it in ...
These scones are perfect warm from the oven with jam and clotted cream. Serves: 8 scones Difficulty: Easy Hands-On Time: 10 mins Baking Time: 12 mins
Оценка 5,0 (2 683) · 20 мин Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their ...
30 мин 9 апр. 2024 г. · Classic British scone recipe. Buttery in flavour, with a soft and fluffy texture. Top generously with jam of your choice, and clotted cream ...
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