8 мая 2018 г. · British scones tend to contain more sugar and fat - served with jam and clotted cream. American biscuits are typically served alongside savoury dishes.

3 мая 2015 г. · an american biscuit is moister (when served warm), more tender, and flat out better in my opinion. It's properly made with buttermilk. A ... Why do Americans call a "Scone" a "Biscuit"? - Reddit American Biscuit vs English Scone: : r/Baking - Reddit Другие результаты с сайта www.reddit.com

20 сент. 2023 г. · If you live in a country with the King as your monarch, "biscuits" are cookies, and "scones" are similar to American biscuits.

15 авг. 2023 г. · Yes, English scones are the same as American biscuits. Scones originated in the British Isles in the 16th century. When the British scone ...

24 мар. 2023 г. · British scones are tender and lightly sweet, biscuits are flaky and without any real sweetness to them. You can tell the difference when talking ...

5 мая 2021 г. · Most Americans, on the other hand, think of a scone as a sweet, crumbly, triangular breakfast pastry and a biscuit as fluffy or flaky and savory.

11 июл. 2024 г. · The main difference is that a British scone is served with butter or clotted cream and jam. American biscuits are more often served with savoury ... What is the difference between a British scone and an ... - Quora Is an American 'biscuit' a variation of the English 'scone'? If not Why does British scones look like American biscuits? - Quora what do they call what Americans refer to as biscuits? - Quora Другие результаты с сайта www.quora.com

20 авг. 2021 г. · Scones always use milk; biscuits use buttermilk 70% of the time. Scones only use about 20% milk, whereas biscuits average about 37% buttermilk.

We have British High Tea with scones on the one side, and America's fast food version on the other. Which one tickles your fancy?