english scones vs american scones - Axtarish в Google
American scones use much more butter than British scones , and they usually have quite a bit more sugar. The extra butter is what makes them so much more dense. It's not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.
28 мар. 2023 г.
3 янв. 2023 г. · British scones are traditionally drier, lighter, plain in flavor, and significantly less sugary than American scones and are commonly served for ...
9 мар. 2023 г. · American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so ...
26 мая 2015 г. · The buttery, rich dense American scone is a very dissimilar from the fluffy, delicate and more refined British scone. Both are equally delicious ...
30 окт. 2023 г. · British scones are not the same American scones. (And British biscuits aren't American biscuits, either) There are two items vaguely similar to a British ...
Продолжительность: 5:00
Опубликовано: 24 дек. 2023 г.
7 нояб. 2012 г. · American scones are different, and that difference can be a beautiful thing. An American scone does not need jam or clotted cream—or any filling ...
8 мая 2018 г. · British scones tend to contain more sugar and fat - served with jam and clotted cream. American biscuits are typically served alongside savoury dishes.
Продолжительность: 0:05
Опубликовано: 16 янв. 2024 г.
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