Оценка 4,3 (53) 20 авг. 2004 г. · Preparation. Step 1. Preheat oven to 375°F. Make topping: Step 2. Heat butter in skillet over moderate heat until foam subsides.

24 янв. 2012 г. · In our simplified version, the butter and sugar are creamed and spread into the cake pan; then the fruit is layered over the mixture and topped with cake ...

Оценка 5,0 (519) · 1 ч 15 мин Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake.

Fresh Apricot Upside-Down Cake with apricots, egg, sugar, brown sugar, buttermilk, salt, vanilla extract, almond extract, baking soda, and baking powder.

Оценка 4,7 (3) 23 авг. 2011 г. · Directions · Cream the butter and sugar until light. · Add egg yolks, sour cream and vanilla and beat until fluffy. · Sift together flour, ...

17 мая 2024 г. · Serves makes 1 cake. Time 1 hour 15 minutes plus cooling. Ingredients. 175g unsalted butter, softened at room temperature. 250g caster sugar.

Оценка 4,0 (3) · 1 ч 30 мин Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet.

Оценка 3,0 (12) · 1 ч For the cake batter · 200g butter · 175g golden caster sugar · 2 eggs · 75ml full-fat milk · pinch saffron. strands (optional), diluted in a little warm water.

Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake.

1 ч 1 июл. 2009 г. · Ingredients · 1/2 c. packed brown sugar · 8 ripe apricots · 1 1/4 c. all-purpose flour · 1/2 c. granulated sugar · 1/4 c. cornmeal · 1 1/4 tsp.