1 янв. 2023 г. · Evidence shows erythritol has potential as a beneficial replacement for sugar in healthy and diabetic subjects as it exerts no effects on ...

27 февр. 2023 г. · Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis.

14 мар. 2023 г. · These results suggest that consuming erythritol can increase blood clot formation. This, in turn, could increase the risk of heart attack or stroke.

27 февр. 2023 г. · The artificial sweetener erythritol was related with increased risk of new-onset major adverse cardiovascular events in three studies.

8 авг. 2024 г. · New Cleveland Clinic-led research demonstrates the artificial sweetener erythritol's potential to cause blood clots in a human study. Healthy ...

Erythritol is a naturally occurring four-carbon sugar alcohol (Fig. 9.1) found in grapes, pears, melons, mushrooms, and fermented foods, such as soy sauce, ...

22 авг. 2024 г. · A new study suggests a commonly used sugar substitute could increase the risk of blood clots, raising concerns for heart complications.

8 авг. 2024 г. · Cleveland Clinic study adds to increasing evidence that sugar substitute erythritol raises cardiovascular risk.

6 мар. 2023 г. · This new paper reports that another widely used non-nutritional sweetener (erythritol) appears to be associated with cardiovascular problems.

8 авг. 2024 г. · Our studies show ingestion of the non-nutritive sweetener erythritol, but not glucose, enhances platelet reactivity and thrombosis potential in ...