Saute garlic,ginger,onion and papaya until papaya is half cooked. Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour. Cook until liquid thickens and the papaya becomes tender. Place fried fish on a platter and pour over it the gravy mixture.
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Escabeche with Papaya · 2 cups green papaya, cut in strips · 1 medium sized fish · 1 large onion, sliced · 1 head garlic, sliced thin · 1 tbsp ginger, sliced ... |
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