Ethiopia produces more than. 50 spices, herbs, and aromatic plants, out of which 23 are trading as export items. The average land coverage by spices is ... |
18 авг. 2016 г. · The major spice crops produced in these regions mostly comprised of black cumin, cardamom, chillies, coriander, fenugreek, ginger, ... |
Оценка 5,0  (1) This document provides a table listing common spices, herbs, roots, oilseeds and pulses used in Ethiopia. It includes their names in English and Amharic, ... |
The book is the third in a series of publications on useful plants of Ethiopia. It describes 12 spices and condiments and 13 medicinal plants, both from a ... |
22 окт. 2024 г. · Spices are important additives for Ethiopian dishes. People savor bread, butter, meat, broth, and vegeta-. bles with spices. Ethiopia is ... |
The spices produced under smallholder in. Ethiopia are korarima (Aframonum Korarima), long red pepper, ginger, turmeric, cardamom, black pepper, black cumin, ... |
The book is the third in a series of publications on useful plants of Ethiopia. It describes 12 spices and condiments and 13 medicinal plants, both from a ... |
Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural signifi- cance. Agricultural Research Reports 906. Centre for ... |
3 нояб. 2009 г. · Commonly Used Ethiopian Herbs/Spices and their Potential Drug Interactions. Language key: (A) – Amharic. (T) – Tigrinya. (O) – Oromo. An ... |
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