ethiopian vegetarian platter - Axtarish в Google
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3 ч 24 авг. 2021 г. · Ethiopian dishes offer a variety of vegetarian and vegan options. Ethiopian platter consists of lentils, vegetables, and a gluten free Injera.
29 янв. 2015 г. · It's made up of a mix of vegan curries and vegetables served on a plate of injera. Yetsom means fasting and beyaynetu means combination platter.
11 мар. 2019 г. · Kik Alicha · 200g yellow split peas, rinsed · 1 litre water · 3 tbsp Niter Kebbeh seasoned oil · 1 onion, chopped · 4 cloves garlic, chopped ...
3 ч Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, ...
1 ч This multi-part meal includes our take on misir wot (red lentil stew) and gomen (Ethiopian-style collard greens). Pair these rich and hearty dishes with a ...
Продолжительность: 2:15
Опубликовано: 24 авг. 2021 г.
Оценка 5,0 (2) · 1 ч 45 мин This dish of multiple vegetable stews served over injera bread. It's a new and exciting meal to introduce to a group of family and friends.
50 мин Yetsom Beyaynetu is an Ethiopian combination platter composed of vegan curries and veggies. We love the variety this type of dinner offers. Our version features ...
Featuring: Cabbage, carrots, onions, kale (or Swiss chard or other leafy green), garlic, tomatoes, watermelon radishes (or white turnips or radishes) (optional ...
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