EU Rules cover all stages of the production, processing, distribution and placing on the market of food intended for human consumption.

Find out how EU policies ensure the quality and safety of food across Europe, from health and hygiene standards to animal tracing.

13 сент. 2023 г. · The EU requires all food businesses to conduct a food safety assessment before placing regulated food products on the market. This involves a ...

The EU has developed an integrated approach to food safety covering all sectors of the food and feed chain, with traceability and the precautionary principle ...

The EU is committed under Regulation 882/2004 to support developing countries with regard to feed and food safety, which is an important element of human health ...

The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant ...

General food safety law. EC No 178/2002 is the general EU food law regulation that establishes the EU-wide food safety procedures and requirements.

The purpose of this article is to examine some of the issues related to qualitative food safety within the framework of European Union legislation.

The regulation requires businesses to identify and manage the risks associated with their operation through appropriate food safety management controls based on ...

This certified program is designed to provide you with a comprehensive understanding of the EU's food regulations on food safety, composition, labelling, and ...