european meatloaf - Axtarish в Google
Оценка 5,0 (4) · 1 ч 20 мин ingredients · 1 1⁄2 lbs ground lean pork · 1 whole egg · 1 1⁄2 - 2 teaspoons salt · ⁄2 - 1 teaspoon black pepper · ⁄3 cup minced fresh parsley · 1 large onion, ...
1 ч 40 мин 21 июн. 2024 г. · This traditional German Meatloaf, or Hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty ...
Оценка 5,0 (5) · 1 ч 25 мин 27 янв. 2021 г. · This is a classic Czech meatloaf recipe made from ground beef and pork. We call it Sekaná in the Czech Republic, and it's very flavorful and juicy inside.
Оценка 4,5 (2) · 1 ч Our German meatloaf – also known as Falscher Hase (literally “False Hare”) – is a perfectly spiced meat blend baked in a loaf pan.
Оценка 4,7 (3) · 50 мин 19 апр. 2024 г. · Traditional Hungarian stuffed meatloaf with boiled eggs, carrots, mozzarella sticks for an effective and easy dinner.
Оценка 5,0 (55) · 1 ч 15 мин 1 нояб. 2024 г. · This easy meatloaf recipe is the ultimate comfort food, made from few ingredients, and guaranteed to bring smiles around your table.
Оценка 3,8 (12) · 2 ч 23 июл. 2021 г. · This Easter meatloaf recipe is made with pork and veal and is popular among Czechs, Slovaks, and Slovenians, and is great for Easter ...
For the meatloaf · 2 slices of brown or white bread (or you can use 80 grams breadcrumbs) · 1 kg beef mince (we used 5% fat, lean mince) · 1 large red onion, ...
Оценка 5,0 (4) · 1 ч 20 мин 4 ratings · 1hr 20min · 1 serving This is a typical Meatloaf found in eastern European kitchens and restaurants.
Ingredients: · 2 pounds lean beef (or half beef and half pork) · 2 large eggs · 1 onion, finely chopped, (browned in vegetable oil, if desired) · ½ cup ...
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