Amala can be eaten with a variety of soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. The 'Gbegiri' is prepared with brown. |
Gbegiri and Ewedu ... Blended beans (yellow paste) and finely chopped Jute leaves (Ewedu) topped on delicious tomato stew. Traditionally eaten with Amala, or your ... |
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