In Argentina, there exists the sweet potato chlorotic dwarf (SPCD), a sweet potato disease caused by triple co-infection with SPCSV, SPFMV and sweet potato mild ...

The objective of this study is to define the quality of sweet potato nutrition content in different processing techniques.

The results showed that the moisture content of sweet potatoes decreased with increasing growth time at three different time points during the harvest period.

18 мар. 2024 г. · This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage

Light during the sweet potato experiment, on a 18 h on/6 h dark cycle, totaled 5568 total moles of light per square meter in 126 days for the sweet potatoes.

The results showed that the friction force caused by the collision between the sweet potato skin and rod increased with the increase in the sweet potato mass.

22 окт. 2024 г. · Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, ...

LSU Agricultural Experiment Station Reports. LSU AgCenter. 1942. Studies of the production of sweet potatoes for starch or feed purposes. William Duke Kimbrough.

10 окт. 2022 г. · Five different types of sweet potatoes varieties were used in the experiment (Awassa 83, Beletech, Kulfu, Tula, and Berkume), which were ...

20 июн. 2024 г. · In this paper, sweet potatoes are divided into three grades, and a data acquisition device for sweet potatoes is built to collect images.