While the beans are cooking, drain the farro and put it in a large saucepan. Add 1½ cups water, the coconut milk, allspice berries, and ½ teaspoon salt. |
Оценка 5,0 (1) Ingredients · 4 oz. Umbrian farro (or spelt) · 1 can of red kidney beans, drained (not rinsed) · 1 medium yellow onion, diced · Couple splashes of olive oil · 1 ... |
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