fast food research - Axtarish в Google
Fast food is often nutritionally poor and high in calories. Evidence demonstrates that overeating commercial fast food products can negatively impact health.
24 нояб. 2020 г. · The present review describes the association between the consumption of such foods and health outcomes.
3 апр. 2018 г. · A staggering 100 million people in America are obese. Today, eating processed foods and fast foods may kill more people prematurely than cigarette smoking.
The studies showed that fast food contains a high concentration of saturated fat, high calories, and high content of sodium, which leads to overweight, ...
Fast food is energy-dense, nutrient-poor food that is low in fiber and micronutrients and high in refined grains, sodium, and sugar.
19 сент. 2023 г. · 2 in 3 people consume fast food at least once a week (65%). This statistic sheds light on the prevalent role of fast food in modern diets.
Most studies have attributed several risks to fast-food consumption, including weight gain (12), relatively poor dietary profiles, relatively low consumption of ...
A 2020 study found that consuming fast foods with sugary drinks increased the chance of mental health issues in middle school students in China. Research from ...
15 февр. 2022 г. · The results of the present study showed that students consumed fast food at an average of 2.7 times a month. Fast food in male students was ...
22 окт. 2024 г. · We depend the relationship between some diseases (Obesity, Diabetes, Heart disease, Blood pressure) and fast-food consumption to measure how these factors ( ...
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