Оценка 5,0 (430) · 30 мин Ingredients: Cabbage, kosher salt, Korean hot pepper flakes (gochugaru), fish sauce, sugar, garlic, green onions, and carrot.

Оценка 4,0 (34) · 20 мин This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

Оценка 5,0 (1) · 1 ч 11 нояб. 2021 г. · Ingredients · 4 lb napa cabbage · 3 cups cold water · 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt · 10 to 12 cloves garlic, chopped

1 ч 28 апр. 2023 г. · Ingredients · 1/3 cup gochugaru · 1/4 cup hot water · 1/3 cup grated apple · 3 tbsp fish sauce* · 1 tbsp sugar · 4 garlic cloves, minced · 2 tsp ginger ...

Оценка 5,0 (3) · 2 ч 30 мин It's usually a combination of a main vegetable (like Napa cabbage or a radish), garlic, ginger, chile powder, salt, and a salted seafood or fish sauce.

Оценка 4,9 (649) Ingredients · 10 pounds baechu (napa cabbage) · 1 cup kosher salt · ½ cup sweet rice flour · ¼ cup sugar · water · 1 cup of crushed garlic · 1 to 2 tbs ginger, ...

Оценка 3,6 (6) · 20 мин Method. Step 1. Place cabbage in a large bowl. Sprinkle with salt. Pour over the water. Stir to combine. Set aside for 1 hour to 1 hour 30 minutes, turning ...

Оценка 5,0 (20) · 1 ч 10 мин 11 апр. 2022 г. · This quick Korean Fresh Kimchi recipe is easy to make and pairs well with Korean BBQ or any Asian meal. So refreshingly flavorful!

Ingredients · 1200 g napa cabbage (1 large cabbage) · 500 g daikon radish (1 large radish) · 6 green onions · 1 tbsp ginger · 4 garlic cloves (or 1 tsp. garlic ...

Оценка 5,0 (3) · 45 мин This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings. Serves 8. Makes 1 quart. Prep 30 minutes to 45 minutes. 30 Essential Fermented Food... · Korean cuisine · Napa Cabbage