Оценка 5,0 (7) · 50 мин 29 нояб. 2020 г. · Bisarra, as this soup is called in Morocco, is a plant based soup made with dried fava beans, spices and olive oil. The result is a buttery ...

Оценка 4,0 (335) · 1 ч 30 мин Ingredients · 2pounds fresh fava beans or ½ pound frozen double-peeled (2 cups) · 2tablespoons extra virgin olive oil · 2leeks, white and light green parts only ...

Оценка 4,8 (11) · 9 ч 30 мин 13 янв. 2021 г. · Bessara is a Moroccan fava bean dip or soup made from dried split fava beans. Serve it with olive oil, cumin, and cayenne or harissa.

16 авг. 2020 г. · Ingredients · 250 g fava beans, dried + peeled · 750 ml water · 2 cloves garlic, roughly smashed · 1 tsp cumin powder, plus some extra for ...

11 окт. 2024 г. · This garlicky, fatty soup uses fava beans which are heavily used throughout the MENA region, rightfully so. It's full of so much fiber.

Оценка 4,4 (5) · 40 мин 26 нояб. 2019 г. · Ingredients · 1 cup dry fava beans · 1 cup dry split peas · 1 tsp cumin · 1 tsp paprika · 1 tsp turmeric powder · 3 tbsp olive oil · 3 cloves of ...

Оценка 3,9 (56) · 1 ч 30 мин 5 дек. 2021 г. · Dried fava beans, garlic, lemon juice, and olive oil are pureed to make a Moroccan comfort food favorite—a dip or soup called bessara ...

1 ч 30 мин Bessara, also known as beyssara or beyssar, is a flavorful fava bean soup from Morocco which can also be served as a dip.

In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like hummus or as a soup.

Ingredients · 1 tablespoon olive oil · 1 tablespoon ground turmeric · 4 garlic cloves, minced · 6 cups water · 3 cups (14 ounces) dried split fava beans, rinsed ...