26 янв. 2024 г. · We organized the information regarding known or reasonably foreseeable hazards (“potential hazards”) in Appendix 1 as follows: • Section A1 ...

To help you to identify food-related and process-related hazards for the food categories listed above, this appendix contains three series of tables: • Tables ...

30 янв. 2024 г. · The second document released today is a revised draft of Appendix 1 “Known or reasonably foreseeable hazards (“potential hazards”).” As informed ...

Potential hazards that you should consider for each food subcategory are indicated by an “X” in the column for the hazard being assessed. The tables in Appendix ...

30 мая 2024 г. · Part 117 establishes requirements for current good manufacturing practice for human food (CGMPs), for hazard analysis and risk-based preventive controls for ...

18 мар. 2024 г. · Appendix 1 no longer includes a table of potential hazards for “process-related” biological, chemical, and physical hazards (formerly Table 3) ...

This appendix contains information on the potential biological, chemical, and physical hazards that are food- related and process related. The potential hazard ...

Food products can become contaminated with biological, chemical (including radiological), or physical hazards. Table 3-1 provides examples of potential hazards ...

6 февр. 2024 г. · How the New PCHF Hazard Analysis Guidance Will Impact Your Food Safety Plan · Undeclared food allergens due to incorrect labelling. · Unintended ...

2 авг. 2024 г. · ASTA signed onto the FBIA coalition's comments to the Food and Drug Administration (FDA) in August 2024 on FDA's revisions to “Appendix 1: Potential Hazards ...