Allspice, Anise, Basil, Bay leaves, Caraway seed, Cardamon, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper, red; Rosemary, Saffron, Sage, Savory, ...
(3) In cases where the flavor contains a solely natural flavor(s), the flavor shall be so labeled, e.g., "strawberry flavor", "banana flavor", or "natural ... |
28 нояб. 2023 г. · Natural flavors are defined at 21 CFR 101.22(a)(3) as “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or ... |
26 сент. 2016 г. · If the maple flavor comes from a natural maple flavor, you may see “natural maple flavor” or “natural flavor” in the ingredient list. If you ... |
The FDA requires that all natural flavorings used in food products must be safe for consumption, and they must be derived from natural sources. |
8 янв. 2024 г. · Spice · Fruit or fruit juice · Vegetable or vegetable juice · Edible yeast · Herb, bark, bud, root, leaf, or similar plant material · Meat · Seafood ... |
22 февр. 2024 г. · It defines flavors derived from natural raw materials, including plant, animal, and microbiological sources, with no artificial constituents. |
24 мар. 2022 г. · Why are food companies allowed to use the very vague term "natural flavor" in the ingredients list? Couldn't it mean anything found in nature? |
2 авг. 2022 г. · This allows the manufacturer to have a secret formula without specifying each natural flavor. The FDA is aware that the flavors are natural. |
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