Parmesan Fennel Gratin · 3 medium fennel bulbs · 1/2 cup chicken stock, preferably homemade · 1/3 cup dry white wine · Kosher salt and freshly ground black pepper ...

Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon ...

Оценка 4,2 (22) · 1 ч 30 мин Directions · Preheat the oven to 375 degrees F. · Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core.

Оценка 4,8 (213) · 2 ч 15 мин 2 pounds russet potatoes (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, 2 1/2 cups grated Gruyère cheese (1/2 pound), 1 teaspoon kosher salt.

24 нояб. 2020 г. · This recipe is incredibly simple. You'll start by sautéing sliced fennel and onions in olive oil and butter until tender. As they cook, thinly ...

Оценка 3,8 (131) · 1 ч 40 мин 22 мар. 2024 г. · This Potatoes Au Gratin recipe from Ina Garten is made with Russet potatoes, fennel, and Gruyere cheese–the perfect side dish for any dinner.

21 июл. 2023 г. · It's rich and creamy and infused with onions, fennel and Gruyère cheese," Garten explains in the caption.

Оценка 5,0 (3) · 1 ч 45 мин This recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Prep Time 20 minutes Cook Time 85 minutes Servings 6 to 8

Продолжительность: 1:35
Опубликовано: 25 дек. 2017 г.

9 мая 2011 г. · 2 small fennel bulbs (it does taste fine without) · 1 onion, thinly sliced · 2 T. olive oil · 1 T. butter · 2 pounds potatoes (Ina uses Russet – I ...