6 дней назад · a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, ...

noun · the act or process of fermenting. · a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. · agitation; ...

23 нояб. 2024 г. · 1. a : the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid)

a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp the anaerobic conversion of sugar to ethyl alcohol ...

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the ...

​the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol. Sugar is converted into alcohol by a process of ...

There are five meanings listed in OED's entry for the noun fermentation, three of which are labelled obsolete. See 'Meaning & use' for definitions, usage, ...

FERMENTING definition: 1. present participle of ferment 2. If food or drink ferments or if you ferment it, it goes through…. Learn more.

21 нояб. 2024 г. · The wine ferments in oak barrels. 2. : to be in a state of agitation or intense activity. everything ferments in him—his thoughts, sensations, ...

noun agitation; unrest; excitement; commotion; tumult: The new painters worked in a creative ferment. The capital lived in a political ferment.