fermentation process - Axtarish в Google
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23 окт. 2024 г. · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming ...
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Броже́ние — биохимический процесс, основанный на окислительно-восстановительных превращениях органических соединений в анаэробных условиях. В ходе брожения происходит образование АТФ за счёт субстратного фосфорилирования. Википедия
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (eg, glucose) are catabolized. Industrial fermentation · Ethanol fermentation · Aerobic fermentation · Lactic acid
18 окт. 2021 г. · Fermentation is a process in which sugars are transformed into a new product through chemical reactions carried out by microorganisms.
Fermentation is the process in which yeast acts on sugar and converts it into alcohol and carbon dioxide. This process is the prime step for producing all types ...
Fermentation is an enzyme catalysed, metabolic process whereby organisms convert starch or sugar to alcohol or an acid anaerobically releasing energy.
18 сент. 2024 г. · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For ...
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing ...
18 июл. 2019 г. · What is fermentation? Fermentation is the process of sugars being broken down by enzymes of microorganisms in the absence of oxygen.
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells.
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