Оценка4,3(3) · 72 ч 10 минFermented Curtido is a traditional central american dish which is very simple to make, has a short fermentation period (3 days although you could easily go ...
Оценка4,5(29) · 48 ч 40 мин25 апр. 2019 г. · Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It's lightly fermented, salty, a bit tangy, and perfect ...
Оценка4,7(20) · 1 ч11 июн. 2019 г. · A fermented Salvadoran Slaw (similar to sauerkraut) made with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics.
Оценка5,0(4) · 15 мин11 апр. 2024 г. · Fermented curtido is a sauerkraut like condiment from El Salvador. It is delicious on pupusas, tacos and burritos.
Оценка5,0(5)A relative of German sauerkraut and Korean kimchi, curtido is a colorful mixture of cabbage, onions, and carrots fermented in a salt-and-vinegar brine.
40 минA fermented pickle hailing from central America that feels somewhere between a kimchi and a sauerkraut. Cabbage is at its core but there is some punchiness.
Оценка5,0(3) · 72 ч 15 мин1 июн. 2022 г. · Ingredients · 1 head cabbage small head with outer leaves removed and cored · 3 Carrots large, scrubbed (and peeled if not organic) · 1 onion ...
