Оценка 4,8 (24) · 20 мин Do chua is a condiment made of carrots and daikon radishes that is both sweet and tangy. It's a staple of banh mi sandwiches, but it adds freshness and crunch ...

14 дек. 2022 г. · Fermented radish and carrot is a great alternative to the usual pickles. Fermentation adds sourness and tempers the bite of the daikon.

Оценка 5,0 (45) · 72 ч 20 мин 28 июл. 2024 г. · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

Продолжительность: 5:03
Опубликовано: 19 нояб. 2020 г.

6 дек. 2016 г. · Easily made recipe for Lacto-Fermented Daikon Carrot Pickles with Watermelon Radishes, Purple Daikon and Carrots. Crisp, Crunchy, Delicious.

Оценка 5,0 (4) · 15 мин 22 мар. 2024 г. · These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese noodle bowls (like these), ...

20 мин 2 июл. 2020 г. · The classic combination of basil, mint, cilantro, and lime is added to shredded carrots and radishes and fermented for 5-7 days. The Power of Fermented... · How to Make Fermented...

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

31 мая 2017 г. · I make lacto fermented carrot daikon pickles. I cut up about a pound of carrots and a pound of daikon, some ginger, some garlic, mix it with 2 ...

15 мин Vietnamese Pickled Carrots Recipe (Đồ Chua) - Naturally Fermented, crunchy, tangy and rich in probiotics with gut healing properties.