Оценка 4,0 (38) · 35 мин INGREDIENTS: · Enough daikon radishes, washed and cut into quarters lengthwise, to fill a quart jar · 4 garlic cloves, peeled · 2 Tbsp. sea salt · Water as ...

Ingredients · 1 lb daikon radishes cut into spears (approx 1/2″ thick x 3″ long) · Brine of 2 Tablespoons sea salt and 2 cups water · 2 Tablespoons Red pepper ...

Оценка 4,8 (24) · 20 мин Steps · Peel the carrots and daikon if desired. · Place the carrots and daikon in a bowl with the salt and sugar. · Massage everything with your hands for a few ...

3 мар. 2022 г. · Ingredients: daikon radishes peeled, and julienned or cut into sticks. The length should be slightly shorter than the first ring on the neck of a wide mouth ...

25 апр. 2017 г. · Ferment for 5 days - 2 weeks, or until they are the flavor and texture you desire. Radishes will ferment a bit faster in the summer than in the winter.

19 мар. 2023 г. · Put radish, water, and 2.5% salt in a fermentation crock. Close the lid. Wait for several weeks or a few months. Open the lid. Enjoy.

1 ч 14 мар. 2019 г. · This pickled daikon radish recipe uses a fast fermentation process to turn radishes and other root veggies into a fresh, crunchy probiotic superfood.

Продолжительность: 8:33
Опубликовано: 12 февр. 2023 г.

I made this ferment fairly simply, with daikon, salt and red chili pepper as the only ingredients. Daikon stands so well on it's own once fermented.