Fermented foods may represent a non-invasive strategy to face multiple disorders, as hypertension, diabetes, hyperlipidemia, oxidative stress and multiple ...

This review clearly shows that fermented foods can affect the gut microbiome in both the short and long term, and should be considered an important element of ...

27 мар. 2024 г. · PDF | Fermented foods have long been celebrated for their unique flavors, preservation properties, and potential health benefits.

This perspective paper reports the outcomes of that discussion, including a brief review of fermented foods and health, the rising interest in fermented foods, ...

The purpose of this paper is to present various types of fermented foods and the health-promoting components that emerge during the fermentation of major food ...

5 авг. 2019 г. · Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action.

15 янв. 2014 г. · We argue that the consumption of fermented foods may be particularly relevant to the emerging research linking traditional dietary practices and positive ...

The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functionality, sensory, and nutritional properties.

Fermented foods may represent a non-invasive strategy to face multiple disorders, as hypertension, diabetes, hyperlipidemia, oxidative stress and multiple ...

25 нояб. 2014 г. · Fermentation is one of the oldest biotechnologies for the production of food products with desirable properties such as extended shelf-life and good ...