19 февр. 2021 г. · Simple guide on how to make the best and most flavourful french fries you've ever had using lactic-acid fermentation.

Оценка 4,0 (59) · 97 ч Ingredients · 3 pounds Russet potatoes, scrubbed and sliced · 5 tablespoons kosher salt · 8 cups water · 4-5 Napa cabbage leaves · 2 qt. oil, for frying. Fermented French Fries · Frying the Fermented French...

72 ч 10 мин 14 окт. 2019 г. · A pleasant fried-like texture– crispy on the outside, moist in the middle, and a different brine strength depending on the thickness of the cut.

To make, simply chop potatoes into matchstick fries, add to water with salt, cover and allow to ferment for a few days, then strain and fry!

18 янв. 2023 г. · Just cut your fries and put them in a bucket in a 3-4% salt water brine. Let them sit 3-5 days. Red potatoes are my favorite. Experiment: Lacto-fermented french fries. 6/10 Fermented French Fries Fermenting Potatoes for French Fries Другие результаты с сайта www.reddit.com

4 дек. 2019 г. · Chef Palak Patel recommends fermenting potatoes for five days and then double frying them for crispy French fries that are crunchy, tangy on the inside and ...

French fries made from fermented potatoes are not only easier to digest, but more flavorful as well. Fermentation adds a tangy dimension that really complements ...

Instructions · Cut potatoes into thick or thin fries (or slice/quarter). · Add this to the Probiotic Jar with a 3.5% salt brine. · Ferment for 24 to 48 hours away ...

Продолжительность: 0:48
Опубликовано: 16 июл. 2023 г.

20 мар. 2022 г. · The light fermentation adds a more dynamic lacto-pickley flavor to your fries that goes great with traditional condiments, making them worth a try.