1 ч 20 мин Place the fillet in the oven and reduce the temperature to 425°F. Roast for about 25 minutes for rare or until a meat thermometer reads 130°F when inserted into ...

Оценка 4,3 (12) · 1 ч 30 мин Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).

27 сент. 2024 г. · Roast in the oven for 20–25 minutes for medium rare (or only 15 minutes, if it is a long, thin fillet).

14 мая 2021 г. · Roast for 25-30 minutes for medium-rare.When cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes then serve ...

Roast for 45-60 minutes for rare, 60-75 minutes for medium, or 75-90 minutes for well done. For ease and accuracy use a meat thermometer.

Оценка 4,0 (4) · 1 ч 20 мин Transfer to the oven, then roast for approximately 20 mins, turning after 10 mins. This will give you beef that is medium rare; for medium, roast for an extra 5 ...

Оценка 4,6 (15) · 50 мин Roast in oven, basting regularly with pan juices, for 15-20 minutes for medium-rare or until cooked to your liking. Step 3. Remove beef from baking pan and ...

12 мин Over high heat sear the beef all over until then place in the centre of the pre heated oven and roast for 8-10 minutes, turning once or twice, the beef should ...

Our cooking times are based on the time to cook a normal shape and size cut of meat based on the weight. Longer and thinner cuts may require less cooking.