Fillet steak cooking times We recommend the following cooking times for a 3.5cm thick fillet steak: Blue: 1½ mins each side. Rare: 2¼ mins each side. |
Fillet steak COOKING & temperatures ; How long to cook · 4 to 6 minutes per side ; Medium 6 to 8 minutes per side ; Well-done 8 to 10 minutes per side. |
29,95 £ We think medium-rare is the perfect way to enjoy a fillet steak. We advise around 6-8 minutes of cooking time to achieve this stage of doneness. |
Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. Then take the seared fillet steaks and place them on a baking tray and put ... |
For a standard 1-inch thick fillet, sear it for about 2-3 minutes on each side for a rare steak, 4-5 minutes for medium-rare, or 6-7 minutes for medium. |
The Fillet: “The Most Tender”. 4.5-5cm Thickness Cooking Time (Each Side). Rare. 3-4 Minutes. 4-5 Minutes. 5-6 Minutes. 6.5-8 Minutes. Medium Rare. |
Rare, 20 minutes per 500g, Internal Temperature 45°c ; Medium, 25-30 minutes per 500g, Internal temperature 55°c ; Well done, 30-32 minutes per 500g, Internal ... |
Fillet Steak. 4.5 - 5 cm Thickness. Rare, 3-4 minutes. Medium Rare, 4-5 minutes. Medium, 5-6 minutes. Well Done, 6.5-8 minutes. Striploin/Rib-Eye/Sirloin. 2 - 3 ... |
For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 for well done. To check ... Blue cheese sauce · Bordelaise sauce · How to make garlic butter |
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