Filet Mignon Doneness | Steak Temperature | Time On Grill |
Rare | 120° F – 125° F | 3-4 minutes per side |
Medium Rare | 125° F – 135° F | 5 minutes per side |
Medium | 135° F – 145° F | 5-7 minutes per side |
Medium Well | 145° F – 155° F | 7-9 minutes per side |
18 июл. 2024 г. · Once the grill is clean, light your coals and bring the temperature to 500 degrees, which should take about 30 minutes. |
Rare: 5 minutes each side. · Medium: 6-7 minutes each side. · Well done: 9-10 minutes each side. |
As a rough guide, cook a 1.5cm thick steak for 1.5-2 minutes each side for rare, 2-3 minutes each side for medium rare, and 4 minutes each side for well done. |
33 мин Meanwhile, grill the steaks over direct high heat, with the lid closed until cooked to your desired doneness (8-10 minutes for medium rare), turning once. |
1 ч BBQ the beef until cooked to your desired level, turning every 5 minutes. For rare: Cook for 15-20 minutes or until very soft to the touch with an internal ... |
Grill for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read ... |
For steak 2-3cm-thick: Rare: 2-3 minutes each side; Medium: 4-5 minutes each side; Well done: 5-6 minutes each side ... |
Оценка 4,7 (322) · 31,45 $ Place the steak on the grill and cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side. |
Оценка 5,0 (2) · 1 ч 45 мин Put the fillet over the indirect heat, cover with the barbecue lid, then cook, turning once halfway through, until it reaches your desired finish: 10-15 minutes ... |
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