Filo (Turkish: yufka) is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Оценка 4,8 (32) · 2 ч 30 мин 16 мая 2024 г. · Ingredients · 2 cups all-purpose flour, plus more for kneading · 5 teaspoons olive oil · ½ teaspoon fine salt · ¾ cup warm water (110 degrees F ...

Оценка 4,0 (35) · 3 ч Learn how to create a filo pastry with just a few ingredients. Master the technique and get creative as you explore various recipes.

Оценка 5,0 (12) · 1 ч 23 янв. 2022 г. · This gluten free filo pastry (phyllo dough) is the real deal: it's paper-thin, it bakes up crisp and tender, and it's really easy to make.

Продолжительность: 13:15
Опубликовано: 25 янв. 2024 г.

4 нояб. 2024 г. · Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when ...

Оценка 4,7 (593) · 1 ч To prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10-15 seconds using your ...

Оценка 3,9 (184) · 12 ч 45 мин 13 окт. 2023 г. · Homemade phyllo dough calls for just a handful of ingredients, including raki, an unsweetened anise-flavor liquor. Apple Phyllo Pie · Phyllo Cheese Triangles · Greek Leek Pie · Greek Food

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes.