Ingredients: · 8 Russet potatoes · 1/3 cup of regular mayonnaise · 3 cloves garlic, minced · ½ tsp of paprika · 1 ½ tsp salt to taste · Few grinds of fresh ... |
Оценка 4,9 (60) · 1 ч 40 мин Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Ultra-Crispy Roast Potatoes · Extra-Crispy Herb-Roasted... · J. Kenji López-Alt |
Preheat an oven to 375°. Wash the potatoes and do not dry them. Place in a roasting pan with the garlic, season with salt and pepper and toss together. Cover ... |
Wrap the potatoes, shallots, and garlic in aluminum foil. Push back ashes and coal to make a sort of “nest” in them, and place the foil-wrapped packet in the ... |
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